In 100 g (Grams) of Salad dressing, french dressing, fat-free there is 0.27 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Salad dressing, french dressing, fat-free.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Salad dressing, french dressing, fat-free

Salad dressing, french dressing, fat-free is a type of Fats and Oils. The most significant nutrients in Salad dressing, french dressing, fat-free are listed below.

Water	65.04 g	65.04%
Energy (calorie)	132 kcal
Energy (joule)	551 kJ
Protein	0.2 g	0.2%
Total lipid (fat)	0.27 g	0.27%
Ash	2.35 g	2.35%
Carbohydrate, by difference	32.14 g	32.14%
Fiber, total dietary	2.2 g	2.2%
Sugars, total	16.45 g	16.45%
Sucrose	5.5 g	5.5%
Glucose (dextrose)	4.68 g	4.68%
Fructose	5.05 g	5.05%
Maltose	1.21 g	1.21%
Starch	14.48 g	14.48%
Calcium, Ca	5 mg
Iron, Fe	0.58 mg
Magnesium, Mg	3 mg
Phosphorus, P	0 mg
Potassium, K	84 mg	0.08%
Sodium, Na	853 mg	0.85%

Nutrients in Salad dressing, french dressing, fat-free